Crispy Asian Wings
- 5 lbs wings
- 1 cup Sprite or 7-up
- 1/2 cup soy sauce
- 1/2 cup apple cider vinegar
- 3 cloves garlic, grated
- 3 tablespoons grated onion (from the root end)
- 2 teaspoons freshly cracked pepper
- 1/2 teaspoon kosher salt
- Produce
- Garlic (3 cloves)
- Onion (3 tablespoons)
- Meat
- Wings (5 lbs)
- Condiments
- Apple cider vinegar (1/2 cup)
- Soy sauce (1/2 cup)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Pepper, freshly cracked (2 teaspoons)
- Other
- 1 cup Sprite or 7-up
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published October 6, 2011 (1 year ago).
46 people saved this recipe.
