Crispy Baked Chicken Breasts
- 2 cups panko
- 1/2 cup shredded Swiss cheese, such as Emmentaler or Gruyère, shredded on the small holes of a box grater (about 1 ounce)
- 3 tablespoons olive oil, plus more to oil the wire rack
- Kosher salt
- Freshly ground black pepper
- 1/2 cup mayonnaise
- 1/4 cup whole milk
- 4 teaspoons finely chopped fresh thyme leaves
- 4 boneless, skinless chicken breasts (about 1 1/2 to 2 pounds)
- Produce
- Thyme, fresh leaves (4 teaspoons)
- Meat
- Chicken breasts (about 1 1/2 to 2 pounds), boneless skinless (4)
- Condiments
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (3 tablespoons)
- Bread & Baked Goods
- Panko (2 cups)
- Dairy
- Swiss cheese (1/2 cup)
- Whole milk (1/4 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published June 21, 2012 (8 months ago).
230 people saved this recipe.
