Crispy Baked Coconut Crusted Tilapia
- 2 Tilapia Fillets, (about 1/2 lb or 4 oz each)
- 1/4 cup Coconut flakes
- 1/4 cup Panko breadcrumbs (or breadcrumbs of choice)
- 1/4 tsp Salt
- 1/4 tsp Garlic powder
- 1/8 tsp Pepper
- 1 tbs Coconut flour (or oat flour, or flour of choice)
- 1 Egg white
- Produce
- Coconut flakes (1/4 cup)
- Garlic powder (1/4 tsp)
- Seafood
- Tilapia, Fillets (2)
- Cooking & Baking
- Coconut flour (1 tbs)
- Pepper (1/8 tsp)
- Salt (1/4 tsp)
- Bread & Baked Goods
- Panko breadcrumbs (1/4 cup)
- Refrigerated
- Egg white (1)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published September 4, 2012 (5 months ago).
68 people saved this recipe.
