Crispy Baked Eggplant Fries with Marinara Dipping Sauce
- 1 medium eggplant, cut into 1/4 inch thick 'fries'
- 1/2 cup flour
- 2 eggs, lightly beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- This recipe is vegetarian
- Produce
- Eggplant, medium (1)
- Cooking & Baking
- Flour (1/2 cup)
- Italian seasoning (1 teaspoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Panko breadcrumbs (3/4 cup)
- Dairy
- Parmigiano reggiano (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 19, 2012 (5 months ago).
326 people saved this recipe.
