Crispy Baked French Fries
- 2 to 4 organic russet potatoes (about 8 ounces each)
- 1/4 cup plus 1 teaspoon canola oil
- Sea salt and ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Russet potatoes, organic (2)
- Cooking & Baking
- Canola oil (1/4 cup)
- Sea salt and ground black pepper (1)
Preparation
Read recipe preparation on cookieandkate.com
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Recipe Stats
Published June 4, 2012 (8 months ago).
30 people saved this recipe.
