Crispy Baked Portobello Mushroom Fries
- 2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick
- 1/2 cup flour
- 2 eggs, lightly beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1/2 teaspoon thyme
- salt and pepper to taste
- This recipe is vegetarian
- Produce
- Portobello mushrooms, medium (2)
- Thyme (1/2 teaspoon)
- Cooking & Baking
- Flour (1/2 cup)
- Salt and pepper (1)
- Bread & Baked Goods
- Panko breadcrumbs (3/4 cup)
- Dairy
- Parmigiano reggiano (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 9, 2012 (6 months ago).
369 people saved this recipe.
