Crispy Baked Tofu Fries with Sriracha Ketchup
- 1 8 oz. block of extra firm tofu
- 1 c panko crumbs
- 1/4 t sea salt
- 1/4 t granulated garlic
- 1/8 t ground cayenne pepper (optional, for your super spicy food lovers)
- 1 egg, lightly beaten
- 1/2 c ketchup
- 2 T Sriracha sauce (give or take a few drops)
- This recipe is vegetarian
- Produce
- Garlic, granulated (1/4 t)
- Condiments
- Ketchup (1/2 c)
- Sriracha sauce (2 T)
- Cooking & Baking
- Cayenne pepper, ground (1/8 t)
- Sea salt (1/4 t)
- Bread & Baked Goods
- Panko crumbs (1 c)
- Refrigerated
- Egg (1)
- Tofu, extra firm (1 8 oz. block)
Preparation
Read recipe preparation on poorgirleatswell.com
Social Stats
75.0Rating
1-100
1-100
12Tweets
203Facebook
Shares
Shares
1,692StumbleUpon
Views
Views
1,176PinterestPins
Recipe Stats
Published March 1, 2012 (11 months ago).
253 people saved this recipe.
