Crispy Beer Battered Fish Sandwich
- 1 (12 ounce) bottle beer
- 2 cups flour
- 1 teaspoon baking powder
- 1 large egg, lightly beaten
- 1 pound cod fillets, or halibut, or haddock, etc., cut into sandwich sized pieces
- salt and pepper to taste
- 1/2 cup flour
- oil for frying
- 1 baguette, cut into 4 sandwich sized pieces and sliced in half
- 2 cups coleslaw
- 1/2 cup tartar sauce
- Seafood
- Cod, fillets (1 pound)
- Condiments
- Tartar sauce (1/2 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Flour (2 1/2 cups)
- Oil (1)
- Salt and pepper (1)
- Bread & Baked Goods
- Baguette (1)
- Refrigerated
- Egg, large (1)
- Deli
- Coleslaw (2 cups)
- Beer, Wine & Liquor
- Beer (1 (12 ounce) bottle)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published March 15, 2011 (1 year ago).
30 people saved this recipe.
