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Crispy Brussels Sprouts with Black Garlic Aioli
http://chezus.com/2012/03/14/crispy-brussels-sprouts-with-black-ga...
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Ingredients
categorized
original
1 pound of Brussels Sprouts, cut into wedges
3 tablespoons olive oil
kosher salt
fresh cracked black pepper
3 aged black garlic cloves, finely minced
1 egg yolk
1 1/2 teaspoons fresh lemon juice
1/4 cup extra virgin olive oil
kosher salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Produce
Brussels sprouts, wedges
(
1
pound
)
Cooking & Baking
Black pepper, fresh cracked
(
1
)
Garlic cloves, aged black
(
3
)
Kosher salt
(
2
)
Olive oil
(
3
tablespoons
)
Olive oil, extra virgin
(
1/4
cup
)
Drinks
Lemon juice, fresh
(
1 1/2
teaspoons
)
Refrigerated
Egg yolk
(
1
)
Preparation
Read recipe preparation on
chezus.com
Chez Us
chezus.com
All 156 recipes
Social Stats
59.5
Rating
1-100
8
Tweets
18
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Shares
4,068
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Views
557
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Recipe Stats
Published March 14, 2012 (11 months ago).
21 people saved this recipe.
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