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Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
http://www.bonappetit.com/recipes/2011/11/crispy-cauliflower-with-...
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Ingredients
categorized
original
1 large head of cauliflower (2 pounds), cut into 2” florets
6 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
3 garlic cloves, thinly sliced
2 tablespoons salt-packed capers, soaked, rinsed, patted dry
3/4 cup fresh coarse breadcrumbs
1/2 cup low-salt chicken broth
1 teaspoon anchovy paste (optional)
1/3 cup golden raisins
1 tablespoon white wine vinegar or Champagne vinegar
2 tablespoons chopped flat-leaf parsley
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1 large head of cauliflower
(
2
pounds
)
Flat-leaf parsley
(
2
tablespoons
)
Golden raisins
(
1/3
cup
)
Canned Goods
Anchovy paste
(
1
teaspoon
)
Chicken broth, low-salt
(
1/2
cup
)
Condiments
Salt-packed capers
(
2
tablespoons
)
White wine vinegar or champagne vinegar
(
1
tablespoon
)
Cooking & Baking
Garlic cloves
(
3
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
6
tablespoons
)
Bread & Baked Goods
Breadcrumbs, fresh coarse
(
3/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
71.2
Rating
1-100
28
Tweets
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Views
4,383
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Recipe Stats
Published October 26, 2011 (1 year ago).
9 people saved this recipe.
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