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Crispy Cereal Marshmallows
http://www.seriouseats.com/recipes/2011/10/bravetart-crispy-cereal...
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Ingredients
categorized
original
3/4 ounce gelatin
12 ounces cold water
1 ounce rolled or steel cut oats (omit for gluten free)
1 Tahitian vanilla bean, split and scraped, seeds reserved
6 ounces homemade corn simple syrup preferably made a day or two in advance
15 ounces sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1/8 teaspoon orange flower water
1/16 teaspoon almond extract (about 2 drops)
14 ounces corn cobs (from about 4 ears), sliced into 1-inch thick rounds
42 ounces water, preferably filtered
1 vanilla bean, split and scraped
36 ounces sugar
2 teaspoons salt
Ingredients
categorized
original
Produce
Corn cobs
(
14
ounces
)
Breakfast Foods
Rolled or steel cut oats
(
1
ounce
)
Cooking & Baking
Almond extract
(
1/16
teaspoon
)
Salt
(
2 1/4
teaspoon
)
Sugar
(
51
ounces
)
Tahitian vanilla bean
(
1
)
Vanilla bean
(
1
)
Vanilla extract
(
2
teaspoons
)
Drinks
Flower water, orange
(
1/8
teaspoon
)
Water
(
54
ounces
)
Desserts
Gelatin
(
3/4
ounce
)
Other
6 ounces homemade corn simple syrup preferably made a day or two in advance
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
65.4
Rating
1-100
12
Tweets
89
Facebook
Shares
2,577
StumbleUpon
Views
241
PinterestPins
Recipe Stats
Published October 14, 2011 (1 year ago).
60 people saved this recipe.
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