Crispy Cheddar Cakes with Bacon
- 8 slices bacon
- 1 1/2 cups grated sharp white cheddar cheese (4 ounces)
- 1/2 cup sour cream
- 1 small yellow bell pepper, cut into 1/4-inch dice
- 2 scallions, white and pale-green parts only, thinly sliced
- 1/4 cup all-purpose flour
- 1/2 teaspoon dry mustard
- Coarse salt and freshly ground black pepper
- Pinch of cayenne pepper
- 2 large eggs, separated
- 2 tablespoons vegetable oil, plus more if necessary (optional)
- Produce
- Scallions (2)
- Yellow bell pepper, small (1)
- Meat
- Bacon (8 slices)
- Condiments
- Mustard, dry (1/2 teaspoon)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Cayenne pepper (1 Pinch)
- Salt and freshly ground black pepper, Coarse (1)
- Vegetable oil (2 tablespoons)
- Dairy
- Cheddar cheese, grated sharp white (1 1/2 cups)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
2 people saved this recipe.
