Crispy Chicken Skin Tacos with Habanero Salsa
- Skin from a whole chicken or 5 chicken breasts or leg/thighs
- Salt
- 1-2 habanero chiles, seeds removed and chopped
- 4 green onions, white and light green parts only
- 1/4 cup chopped cilantro
- 2 Roma or other plum tomatoes, seeded and chopped
- 3 Tbsp lemon juice
- 1/4 small head of iceberg lettuce, thinly sliced, sprinkled with cider vinegar and salt
- 1 avocado, seeded, peeled, and chopped
- More chopped cilantro and green onion for garnish
- 4 or more corn or flour tortillas (use corn tortillas if cooking gluten-free)
- Produce
- Avocado (1)
- Cilantro (1/4 cup)
- Green onions (4)
- Habanero chiles (1)
- Iceberg lettuce (1/4 small head)
- More chopped cilantro and green onion (1)
- Roma or other plum tomatoes (2)
- Meat
- Chicken or 5 chicken breasts or leg/thighs, Skin from whole (1)
- Cooking & Baking
- Salt (1)
- Bread & Baked Goods
- Corn or flour tortillas (4)
- Drinks
- Lemon juice (3 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 10, 2011 (1 year ago).
45 people saved this recipe.
