Crispy Chipotle Potato Tian
- 2 lbs. Yukon Gold potatoes, thinly sliced (1/8 of an inch is good--using a mandoline slicer or food processor is best)
- 1-2 tsp. minced or pureed chipotle in adobo sauce (1 tsp. is fairly mild, so adjust according to your own taste)
- 3 tbsp. olive oil
- salt to taste
- This recipe is vegetarian
- Produce
- Yukon gold potatoes (2 lbs.)
- Condiments
- Chipotle in adobo sauce (1 tsp.)
- Cooking & Baking
- Olive oil (3 tbsp.)
- Salt (1)
Preparation
Read recipe preparation on ohmyveggies.com
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Published December 3, 2012 (2 months ago).
242 people saved this recipe.
