Crispy Cod Cooked 'Unilaterally' with Creamed Leeks
- 4 cod filets, about 6 ounces each
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 12 baby leeks, finely sliced (about 2 cups sliced leeks)
- 1/2 cup heavy cream
- Lemons for serving
- This recipe is gluten-free
- Produce
- Baby leeks (12)
- Lemons (1)
- Seafood
- Cod filets (4)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (2 tablespoons)
- Dairy
- Heavy cream (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 27, 2012 (4 months ago).
61 people saved this recipe.
