Crispy Corn Fritters
- 4 ears white or yellow corn, shucked
- 3/4 cup all-purpose flour
- 1/2 cup medium-ground cornmeal
- 2 teaspoons baking powder
- 3/4 teaspoon fine salt
- 1/4 teaspoon cayenne pepper
- 3/4 cup whole milk
- 1 large egg
- 1/4 cup finely chopped scallions (from about 5 medium scallions, white and light green parts only)
- 2 quarts vegetable oil, for frying
- Tartar Sauce, for serving
- This recipe is vegetarian
- Produce
- Corn, white or yellow (4 ears)
- Scallions (1/4 cup)
- Condiments
- Tartar sauce (1)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (2 teaspoons)
- Cayenne pepper (1/4 teaspoon)
- Cornmeal, medium ground (1/2 cup)
- Salt, fine (3/4 teaspoon)
- Vegetable oil (2 quarts)
- Dairy
- Whole milk (3/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on chow.com
Social Stats
66.3Rating
1-100
1-100
20Tweets
54Facebook
Likes
Likes
17StumbleUpon
Views
Views
641PinterestPins
Recipe Stats
Published June 14, 2012 (8 months ago).
271 people saved this recipe.
