Crispy Curried New Potatoes
- 1 1/2 pounds new potatoes, all about the same size
- 1/3 cup vegetable oil
- 1 medium shallot, thinly sliced
- 1 teaspoon curry powder
- 1/2 teaspoon kosher salt, plus more as needed
- Plain yogurt, for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Potatoes, new (1 1/2 pounds)
- Shallot, medium (1)
- Cooking & Baking
- Curry powder (1 teaspoon)
- Kosher salt (1/2 teaspoon)
- Vegetable oil (1/3 cup)
- Dairy
- Yogurt, Plain (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published April 5, 2012 (10 months ago).
91 people saved this recipe.
