Crispy Deep-Fried Chicken Livers
- 1 pound chicken livers
- 3/4 cup buttermilk
- 1 tablespoon hot sauce, plus more for serving
- 1/2 cup flour
- 2 eggs, beaten
- 1 1/2 cups Panko bread crumbs
- About 1 quart vegetable, canola, or peanut oil
- Kosher salt
- Produce
- Vegetable (1 quart)
- Meat
- Chicken livers (1 pound)
- Condiments
- Hot sauce (1 tablespoon)
- Cooking & Baking
- Flour (1/2 cup)
- Kosher salt (1)
- Bread & Baked Goods
- Panko bread crumbs (1 1/2 cups)
- Dairy
- Buttermilk (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 7, 2012 (3 months ago).
19 people saved this recipe.
