Crispy Enoki and Onion Fritters with Thai Curry Mayo
- 3/4 cup mayonnaise
- 1 tablespoon red Thai curry paste
- 1 tablespoon juice from 1 lime
- 2 quarts peanut or canola oil
- 2 (3.5 ounce) package Enoki mushrooms, bottoms trimmed
- 1 medium onion, finely sliced (about 1 1/2 cups)
- 1/4 cup flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon paprika
- pinch cayenne pepper
- Kosher salt
- 1 tablespoon toasted sesame seeds
- 1 large egg
- 2 tablespoons vodka or other liquor
- 1 tablespoon finely sliced chives
- Produce
- 1 lime, juice from (1 tablespoon)
- Chives (1 tablespoon)
- Enoki mushrooms (2 (3.5 ounce) package)
- Onion, finely sliced (about 1 1/2 cups), medium (1)
- Condiments
- Mayonnaise (3/4 cup)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Cayenne pepper (1 pinch)
- Cornstarch (1/4 cup)
- Flour (1/4 cup)
- Kosher salt (1)
- Paprika (1/2 teaspoon)
- Peanut or canola oil (2 quarts)
- Sesame seeds, toasted (1 tablespoon)
- Pasta & Grains
- Thai curry paste, red (1 tablespoon)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Vodka or other liquor (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 5, 2012 (3 months ago).
20 people saved this recipe.
