Crispy Fried Zucchini Blossoms
- Vegetable oil (for frying)
- 1 1/4 cups all-purpose flour
- 1 teaspoon kosher salt
- 12 ounces chilled Pilsner, lager-style beer, or club soda
- 3 stiffly beaten egg whites
- Zucchini blossoms (stamens removed; about 2 dozen)
- Sea salt
- This recipe is vegetarian
- Produce
- Zucchini (1)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Kosher salt (1 teaspoon)
- Sea salt (1)
- Vegetable oil (1)
- Refrigerated
- Stiffly beaten egg whites (3)
- Beer, Wine & Liquor
- Pilsner (12 ounces)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 1, 2011 (1 year ago).
6 people saved this recipe.
