Crispy Garlic-Parmesan Chicken
- 4 boneless skinless chicken breasts
- 1/4 cup butter, melted
- 1 (18 ounce) can Progresso Recipe Starters creamy Parmesan basil cooking sauce
- 1/4 teaspoon garlic powder
- 2/3 cup Progresso Italian style panko crispy bread crumbs
- 2/3 cup finely shredded Parmesan or Asiago cheese
- Hot cooked pasta or mashed potatoes (optional)
- Shredded Parmesan or Asiago cheese (optional)
- Chopped fresh basil or parsley (optional)
- Produce
- Basil or parsley, fresh (1)
- Garlic powder (1/4 teaspoon)
- Pasta or mashed potatoes, Hot cooked (1)
- Meat
- Chicken breasts, boneless skinless (4)
- Condiments
- Progresso recipe starters creamy parmesan basil cooking sauce (1 (18 ounce) can)
- Bread & Baked Goods
- Progresso italian style panko crispy bread crumbs (2/3 cup)
- Dairy
- Butter (1/4 cup)
- Parmesan or asiago cheese (2/3 cup)
- Parmesan or asiago cheese (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 6, 2012 (5 months ago).
74 people saved this recipe.
