Crispy Gnocchi with Basil Pesto
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 2 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 (1 lb.)package gnocchi
- Parmesan cheese, for serving
- This recipe is vegetarian
- Produce
- Basil, fresh packed leaves (2 cups)
- Pine nuts (1/4 cup)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, extra virgin (1/2 cup)
- Olive oil (2 tablespoons)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Gnocchi (1 (1 lb.)package)
- Dairy
- Parmesan cheese (1)
- Parmesan-reggiano cheese (1/2 cup)
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Published March 14, 2012 (11 months ago).
470 people saved this recipe.
