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Crispy Kale Salad with Lime Dressing
http://www.bonappetit.com/recipes/2012/09/crispy-kale-salad-with-l...
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Ingredients
categorized
original
1 1/2 tablespoons (packed) palm sugar or light brown sugar
1/4 cup fresh lime juice
3 tablespoons fish sauce (such as nam pla or nuoc nam)
1 teaspoon minced garlic
1/2 red Thai chile or 1/4 red jalapeño, seeded, thinly sliced
24 small Tuscan kale leaves (about 5 inches) or 5-inch-long pieces torn from large stemmed leaves
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
3 cups (loosely packed) mixed tender herbs (such as cilantro, mint, and basil)
3 cups mixed shaved vegetables (such as carrots, beets, and radishes)
2 cups pea tendrils, watercress, or baby arugula
2 cups thinly sliced stemmed Tuscan kale leaves (from 1 bunch)
1 cup thinly sliced cucumber
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cucumber
(
1
cup
)
Garlic
(
1
teaspoon
)
Herbs, loosely packed mixed tender
(
3
cups
)
Pea tendrils
(
2
cups
)
Thai chile or, red
(
1/2
)
Tuscan kale, small
(
24
)
Tuscan kale
(
2
cups
)
Vegetables, mixed
(
3
cups
)
Condiments
Fish sauce
(
3
tablespoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Palm sugar or light brown sugar, packed
(
1 1/2
tablespoons
)
Vegetable oil
(
1
tablespoon
)
Drinks
Lime juice, fresh
(
1/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,284 recipes
Social Stats
71.4
Rating
1-100
22
Tweets
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Views
3,020
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Recipe Stats
Published August 15, 2012 (5 months ago).
77 people saved this recipe.
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