Crispy Lemon Roasted Brussels Sprouts
- 2 lb Brussels Sprouts
- 4 tbsp olive oil
- 1 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 1-2 lemons
- more salt and pepper as needed
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (2 lb)
- Lemons (1)
- Cooking & Baking
- Black pepper, freshly ground (3/4 tsp)
- Kosher salt (1 tsp)
- More salt and pepper (1)
- Olive oil (4 tbsp)
Preparation
Read recipe preparation on whatsgabycooking.com
Social Stats
85.0Rating
1-100
1-100
21Tweets
330Facebook
Shares
Shares
25,609StumbleUpon
Views
Views
3,044PinterestPins
Recipe Stats
Published January 10, 2013 (1 month ago).
345 people saved this recipe.
