Crispy Lemonade Chicken
- 2 tablespoons grated lemon zest, divided
- 1/2 cup fresh lemon juice
- 1/3 cup water
- 1 cup buttermilk
- 3 1/2 to 4 pounds chicken pieces, bone-in, skin-on
- Kosher salt and freshly ground black pepper
- 2 cups panko (Japanese breadcrumbs)
- 1 tablespoon fresh thyme, chopped or 1 teaspoon dried
- Pinch of cayenne pepper
- 1/4 cup mayonnaise
- Olive-oil cooking spray
- Produce
- Lemon, zest (2 tablespoons)
- Meat
- Chicken pieces, skin-on bone-in (3 1/2 pounds)
- Condiments
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Cayenne pepper (1 Pinch)
- Kosher salt and freshly ground black pepper (1)
- Olive-oil cooking spray (1)
- Bread & Baked Goods
- Panko (2 cups)
- Drinks
- Lemon juice, fresh (1/2 cup)
- Water (1/3 cup)
- Dairy
- Buttermilk (1 cup)
- Other
- 1 tablespoon fresh thyme, chopped or 1 teaspoon dried
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Published August 11, 2010 (2 years ago).
10 people saved this recipe.
