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Crispy Noodle Cakes with Hoisin Chicken
http://www.finecooking.com/recipes/crispy-noodle-cakes-hoisin-chic...
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Ingredients
categorized
original
1/4 lb. dried rice sticks (vermicelli)
1 Tbs. plus 1 tsp. Asian sesame oil
2 small boneless, skinless chicken breast halves (about 3/4 lb.), cut into 1/2-inch dice
1 tsp. dry sherry
Kosher salt
2 Tbs. hoisin sauce
1 Tbs. soy sauce
2 tsp. rice vinegar
3 Tbs. canola oil
3-1/2 oz. shiitake mushrooms, stemmed and thinly sliced (1-1/2 cups)
4 oz. baby spinach (4 lightly packed cups)
Asian chile sauce, like Sriracha (optional)
Ingredients
categorized
original
Produce
Baby spinach
(
4
oz.
)
Shiitake mushrooms
(
3 1/2
oz.
)
Meat
Chicken breast halves (about 3/4 lb.), small boneless skinless
(
2
)
Condiments
Chile sauce, Asian
(
1
)
Hoisin sauce
(
2
Tbs.
)
Rice vinegar
(
2
tsp.
)
Soy sauce
(
1
Tbs.
)
Cooking & Baking
Canola oil
(
3
Tbs.
)
Kosher salt
(
1
)
Sesame oil, Asian
(
1 1/3
Tbs.
)
Pasta & Grains
Rice, dried
(
1/4
lb.
)
Beer, Wine & Liquor
Sherry, dry
(
1
tsp.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
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Social Stats
41.5
Rating
1-100
6
Tweets
53
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Views
61
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Recipe Stats
Published March 4, 2010 (2 years ago).
2 people saved this recipe.
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