Crispy Olive Polenta Sticks with Marinara
- 3 cups chicken stock
- 6 Tablespoons butter
- 1 Bay leaf
- 1 cup polenta, plus extra for dusting
- kosher salt
- ½ cup chopped Kalamata olives
- 1/3 cup rosemary leaves
- olive oil for drizzling
- Marinara of your choice, for dipping
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf (1)
- Rosemary, leaves (1/3 cup)
- Canned Goods
Chicken stock (3 cups)
- Condiments
- Kalamata olives (1/2 cup)
- Marinara (1)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1)
- Pasta & Grains
- Polenta (1 cup)
- Dairy
- Butter (6 Tablespoons)
Preparation
Read recipe preparation on smithbites.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
91 people saved this recipe.
