Crispy Pan-Fried Beans and Wilted Greens
- 8 oz (1/2 bunch) swiss chard
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 12 oz (2 cups or 1 15-oz can) cannelloni or other white beans, drained and rinsed
- Zest from one lemon
- Juice from 1/2 lemon
- 1 teaspoon za'atar spice blend
- 1-2 teaspoons salt
- Good quality extra-virgin olive oil
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cannelloni or other white beans (12 oz)
- Garlic (2 cloves)
- Lemon, Zest from (1)
- Lemon, Juice from (1/2)
- Onion (1)
- Swiss chard (8 oz)
- Cooking & Baking
- Olive oil, Good quality extra-virgin (1)
- Salt (1 teaspoons)
- Za'atar spice blend (1 teaspoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 5, 2012 (1 year ago).
69 people saved this recipe.
