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Crispy Pan Seared Falafel

http://www.marthastewart.com/316995/crispy-pan-seared-falafel
  • Ingredients
  • categorized
  • original
  • Produce
  • (14 ounces) chickpeas, cooked (2 1/2 cups)
  • 4 cup chopped onion, 4 ounces (1)
  • Coriander, ground (1/4 teaspoon)
  • Cumin, ground (1/2 teaspoon)
  • Herbs, medium mixed fresh (1/2 cup)
  • Mint, fresh leaves (1/3 cup)
  • Onion, small (1)
  • Romaine or bibb lettuce (4 1/2 ounces)
  • Tomatoes (1 1/2 pounds)
  • Zucchini (1/4 cup)
  • Cooking & Baking
  • Baking soda (1/2 teaspoon)
  • Black pepper, freshly ground (1/8 teaspoon)
  • Cayenne, pepper (1 Pinch)
  • Olive-oil (1)
  • Salt (1/2 teaspoon)
  • Bread & Baked Goods
  • Pitas, whole-wheat (6)
  • Drinks
  • Lemon juice, freshly squeezed (2 tablespoons)
  • Other
  • Tzatziki

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Published August 13, 2011 (1 year ago).

1 person saved this recipe.

Marina Talamantez

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