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Crispy Panko Fish Tacos
http://theshiksa.com/2012/07/19/crispy-panko-fish-tacos/
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Ingredients
categorized
original
1 1/2 lb. boneless skinless white fish fillets - choose a firm white fish like cod or halibut
1 1/2 cups cups beer (or substitute seltzer water)
1 cup flour
1 tbsp cornstarch
1 tsp salt
3/4 tsp garlic powder
1/4 tsp cayenne pepper
1 1/4 cups panko breadcrumbs
Vegetable oil for frying
15 corn tortillas
2 1/2 cups shredded lettuce
2 ripe avocados, thinly sliced
2 tomatoes, seeded and diced
Fresh lime wedges for garnish
1 cup sour cream (or 1/2 cup sour cream, 1/2 cup mayonnaise)
2 tbsp fresh lime juice (or more to taste)
1 1/2 tbsp chopped cilantro
1 tsp lime zest
Salt to taste
Ingredients
categorized
original
Produce
Avocados, ripe
(
2
)
Cilantro
(
1 1/2
tbsp
)
Garlic powder
(
3/4
tsp
)
Lettuce
(
2 1/2
cups
)
Lime, Fresh wedges
(
1
)
Lime, zest
(
1
tsp
)
Tomatoes
(
2
)
Seafood
Fish fillets - choose, boneless skinless white
(
1 1/2
lb.
)
Cooking & Baking
Cayenne pepper
(
1/4
tsp
)
Cornstarch
(
1
tbsp
)
Flour
(
1
cup
)
Salt
(
1
tsp
)
Salt
(
1
)
Vegetable oil
(
1
)
Bread & Baked Goods
Corn tortillas
(
15
)
Panko breadcrumbs
(
1 1/4
cups
)
Drinks
Lime juice, fresh
(
2
tbsp
)
Dairy
Sour cream
(
1
cup
)
Beer, Wine & Liquor
Beer
(
1
1 1/2 cups cups
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 269 recipes
Social Stats
66.9
Rating
1-100
9
Tweets
93
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Shares
2
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Views
2,407
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Recipe Stats
Published July 19, 2012 (7 months ago).
186 people saved this recipe.
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