Crispy Panko Fish Tacos
- 1 1/2 lb. boneless skinless white fish fillets - choose a firm white fish like cod or halibut
- 1 1/2 cups cups beer (or substitute seltzer water)
- 1 cup flour
- 1 tbsp cornstarch
- 1 tsp salt
- 3/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 1/4 cups panko breadcrumbs
- Vegetable oil for frying
- 15 corn tortillas
- 2 1/2 cups shredded lettuce
- 2 ripe avocados, thinly sliced
- 2 tomatoes, seeded and diced
- Fresh lime wedges for garnish
- 1 cup sour cream (or 1/2 cup sour cream, 1/2 cup mayonnaise)
- 2 tbsp fresh lime juice (or more to taste)
- 1 1/2 tbsp chopped cilantro
- 1 tsp lime zest
- Salt to taste
- Produce
- Avocados, ripe (2)
- Cilantro (1 1/2 tbsp)
- Garlic powder (3/4 tsp)
- Lettuce (2 1/2 cups)
- Lime, Fresh wedges (1)
- Lime, zest (1 tsp)
- Tomatoes (2)
- Seafood
- Fish fillets - choose, boneless skinless white (1 1/2 lb.)
- Cooking & Baking
- Cayenne pepper (1/4 tsp)
- Cornstarch (1 tbsp)
- Flour (1 cup)
- Salt (1 tsp)
- Salt (1)
- Vegetable oil (1)
- Bread & Baked Goods
- Corn tortillas (15)
- Panko breadcrumbs (1 1/4 cups)
- Drinks
- Lime juice, fresh (2 tbsp)
- Dairy
- Sour cream (1 cup)
- Beer, Wine & Liquor
- Beer (1 1 1/2 cups cups)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published July 19, 2012 (7 months ago).
186 people saved this recipe.
