Crispy Panko Potato Latkes
- 2 1/2 lbs Russet or Yukon Gold potatoes
- 1 large onion
- 3/4 cup panko breadcrumbs
- 2 eggs, beaten
- 1 tbsp potato starch
- Salt and pepper
- Grapeseed or peanut oil for frying
- This recipe is vegetarian
- Produce
- Onion, large (1)
- Russet or yukon gold potatoes (2 1/2 lbs)
- Cooking & Baking
- Grapeseed or peanut oil (1)
- Potato starch (1 tbsp)
- Salt and pepper (1)
- Bread & Baked Goods
- Panko breadcrumbs (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published November 29, 2012 (2 months ago).
429 people saved this recipe.
