Crispy Pepper Jack Quesadillas
- 4 (10-inch) flour tortillas
- 1 cup grated pepper jack cheese
- 2 Serrano peppers, thinly sliced
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1/2 cup prepared salsa
- 1/2 lime, cut into wedges
- This recipe is vegetarian
- Produce
- Lime, wedges (1/2)
- Serrano peppers (2)
- Condiments
- Salsa, prepared (1/2 cup)
- Cooking & Baking
- Cayenne pepper (1/2 teaspoon)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- (10-inch) flour tortillas (4)
- Dairy
- Pepper jack cheese, grated (1 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
38.7Rating
1-100
1-100
9Tweets
1Facebook
Shares
Shares
0StumbleUpon
Views
Views
71PinterestPins
Recipe Stats
Published March 16, 2012 (11 months ago).
59 people saved this recipe.
