Crispy Polenta Bites with Ricotta and Truffle Honey
- 1 quart water or chicken stock
- 1 quart milk
- 2 cups polenta
- 1 tablespoon salt
- 2 tablespoons butter
- 2 cups ricotta
- ¼ cup honey
- 1 teaspoon truffle oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Canned Goods
Water or chicken stock (1 quart)
- Cooking & Baking
- Honey (1/4 cup)
- Salt (1 tablespoon)
- Truffle oil (1 teaspoon)
- Pasta & Grains
- Polenta (2 cups)
- Dairy
- Butter (2 tablespoons)
- Milk (1 quart)
- Ricotta (2 cups)
Preparation
Read recipe preparation on feedmephoebe.com
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Published December 10, 2012 (2 months ago).
21 people saved this recipe.
