Crispy Popovers with Dark Chocolate Irish Creme Sauce
- 4 large eggs, room temperature
- 1 ½ cups whole milk, room temperature
- 1 Tbsp. vanilla extract
- 1 tsp. kosher salt
- 2 Tbsp. light brown sugar
- 1 ½ cups all purpose flour
- 4 Tbsp. unsalted butter, melted
- 1 ½ cups Irish Cream
- 1 cup dark chocolate chips
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Brown sugar, light (2 Tbsp.)
- Dark chocolate chips (1 cup)
- Kosher salt (1 tsp.)
- Vanilla extract (1 Tbsp.)
- Dairy
- Butter, unsalted (4 Tbsp.)
- Irish cream (1 1/2 cups)
- Whole milk (1 1/2 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on doughmesstic.com
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Published March 15, 2012 (11 months ago).
8 people saved this recipe.
