Crispy Pork Belly Recipe (Siu Yuk)
- 1lb pork belly
- 1 tsp Spiced Ginger Powder (沙 薑 粉)
- 1 tsp Five Spice Powder (五香粉)
- 1/2 tsp white pepper
- 2 tsp salt
- 1/2 tsp msg (optional)
- Produce
- Spiced ginger, Powder (1 tsp)
- Meat
- Pork belly (1 lb)
- Cooking & Baking
- Five spice powder (1 tsp)
- Salt (2 tsp)
- White pepper (1/2 tsp)
- Other
- 1/2 tsp msg (optional)
Preparation
Read recipe preparation on rasamalaysia.com
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Published December 3, 2009 (3 years ago).
12 people saved this recipe.
