Crispy Potato Fritters (Gromperekichelcher)
- 2 large russet potatoes (about 2 lbs total), peeled and grated
- 1 onion, diced
- a handful of parsley, chopped
- 2 eggs
- 2-6 Tbsp flour (as needed to get them to hold together)
- salt & pepper
- oil for frying
- This recipe is vegetarian
- Produce
- Onion (1)
- Parsley (1 handful)
- Russet potatoes, large (2)
- Cooking & Baking
- Flour (2 Tbsp)
- Oil (1)
- Salt & pepper (1)
- Refrigerated
- Eggs (2)
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Published January 19, 2012 (1 year ago).
79 people saved this recipe.
