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Crispy Potato Roast
http://www.marthastewart.com/336976/crispy-potato-roast
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Ingredients
categorized
original
3 tablespoons unsalted butter, melted
3 tablespoons extra-virgin olive oil
4 pounds russet potatoes, peeled
4 shallots, thickly sliced lengthwise
coarse salt
1/2 to 1 teaspoon red-pepper flakes (optional)
8 sprigs thyme
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Russet potatoes
(
4
pounds
)
Shallots
(
4
)
Thyme
(
8
sprigs
)
Cooking & Baking
Olive oil, extra-virgin
(
3
tablespoons
)
Red-pepper flakes
(
1/2
teaspoon
)
Salt, coarse
(
1
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
39.7
Rating
1-100
6
Tweets
267
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Likes
18
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Views
0
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Recipe Stats
Published April 21, 2011 (1 year ago).
23 people saved this recipe.
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