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Crispy Potato Roast
http://smittenkitchen.com/blog/2011/04/crispy-potato-roast/
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Photo © Deb Perelman
Ingredients
categorized
original
3 tablespoons salted or unsalted butter, melted
3 tablespoons extra-virgin olive oil
Coarse salt
1/2 to 1 teaspoon red-pepper flakes (optional)
4 pounds russet potatoes, peeled (smaller diameter potatoes are great, if you can find them)
4 shallots, peeled
8 sprigs thyme
Bits of goat cheese, crumbles of bacon and/or bits of crisped pancetta
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Russet potatoes
(
4
pounds
)
Shallots
(
4
)
Thyme
(
8
sprigs
)
Cooking & Baking
Olive oil, extra-virgin
(
3
tablespoons
)
Red-pepper flakes
(
1/2
teaspoon
)
Salt, Coarse
(
1
)
Dairy
Butter, salted or unsalted
(
3
tablespoons
)
Goat cheese
(
1
Bits
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
95.2
Rating
1-100
3,924
Tweets
1,751
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Shares
145
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Views
5,011
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Recipe Stats
Published April 23, 2011 (1 year ago).
923 people saved this recipe.
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