Crispy Potatoes with Shallots
- 3 medium shallots, peeled
- 2/3 cup white vinegar
- 1 tablespoon granulated sugar
- 5 medium Baker potatoes, scrubbed clean
- 1 quart canola oil
- kosher salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Baker potatoes, medium (5)
- Shallots, medium (3)
- Condiments
- White vinegar (2/3 cup)
- Cooking & Baking
- Canola oil (1 quart)
Granulated sugar (1 tablespoon)- Kosher salt (1)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published August 30, 2012 (5 months ago).
174 people saved this recipe.
