Crispy Prosciutto Wrapped Asparagus
- 1 pound asparagus, tough ends trimmed and discarded
- 8 ounces prosciutto, very thinly sliced
- 1 tablespoon olive oil
- 1/2 cup Philadelphia Cooking Creme (any flavor, I used Italian Cheese and Herb)
- 1 tablespoon water
- Produce
- Asparagus (1 pound)
- Meat
- Prosciutto (8 ounces)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Drinks
- Water (1 tablespoon)
- Other
- 1/2 cup Philadelphia Cooking Creme (any flavor, I used Italian Cheese and Herb)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published April 12, 2011 (1 year ago).
19 people saved this recipe.
