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Crispy Rosemary Hummus
http://aspicyperspective.com/2011/01/crispy-rosemary-hummus.html
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Ingredients
categorized
original
2-15 oz. cans garbanzo beans, drained
1/3 cup plain greek yogurt
2 ½ Tb. olive oil
3-4 sprigs of fresh rosemary
1 tsp, lemon juice
1 large garlic clove
1 tsp. salt
Pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Garbanzo beans
(
2
15 oz. cans
)
Rosemary, fresh
(
3
sprigs
)
Cooking & Baking
Garlic clove, large
(
1
)
Olive oil
(
2 1/2
Tb.
)
Pepper
(
1
)
Salt
(
1
tsp.
)
Drinks
Lemon juice
(
1
tsp
)
Dairy
Greek yogurt, plain
(
1/3
cup
)
Preparation
Read recipe preparation on
aspicyperspective.com
A Spicy Perspective
aspicyperspective.com
All 245 recipes
Social Stats
51.7
Rating
1-100
9
Tweets
30
Facebook
Shares
9
StumbleUpon
Views
311
PinterestPins
Recipe Stats
Published January 24, 2011 (2 years ago).
8 people saved this recipe.
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