Crispy Smashed Potatoes
- 4 pounds small red or Yukon gold potatoes
- Kosher salt
- 1 cup vegetable oil
- Freshly ground black pepper
- 1/4 cup sliced chives, parsley, or tarragon (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chives (1/4 cup)
- Red or yukon gold potatoes, small (4 pounds)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Vegetable oil (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 15, 2012 (3 months ago).
104 people saved this recipe.
