Crispy Smashed Roasted Potatoes
- 12 to 15 baby red or yellow potatoes (about 1-1/2 oz. each; 1-1/2 to 2 inches in diameter)
- 2-3/4 tsp. kosher salt
- 1/2 cup extra-virgin olive oil
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Baby red or yellow potatoes (12)
- Cooking & Baking
- Kosher salt (2 3/4 tsp.)
- Olive oil, extra-virgin (1/2 cup)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published January 1, 2007 (6 years ago).
76 people saved this recipe.
