Crispy Tofu Triangles with Asian Dipping Sauce
- 2 packages extra-firm tofu, preferably organic
- 3 tablespoons canola oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 tablespoon honey, agave nectar, or brown sugar
- 1 tablespoon rice vinegar
- 1 clove garlic
- Fresh chives, to taste
- Chile oil, an optional addition to the sauce
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chives, Fresh (1)
- Garlic (1 clove)
- Condiments
- Rice vinegar (1 tablespoon)
Soy sauce (2 tablespoons)
- Cooking & Baking
- Canola oil (3 tablespoons)
- Chile oil (1)
- Honey (1/2 tablespoon)
- Sesame oil (1 tablespoon)
- Refrigerated
- Tofu, extra-firm (2 packages)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published April 5, 2011 (1 year ago).
21 people saved this recipe.
