Crispy Yogurt Chicken
- 2 cups Plain, Unflavored Yogurt
- 2 cloves (to 3 Cloves) Garlic
- Parsley, To Taste
- 1 whole (juice Of) Lemon
- Chicken Legs (or Thighs, Etc.)
- Salt To Taste
- 2 cups Panko Bread Crumbs
- Butter (1 Pat For Each Piece Of Chicken)
- Produce
- Garlic (2 cloves)
- Lemon, whole juice Of (1)
- Parsley (1)
- Meat
- Chicken legs (1)
- Cooking & Baking
- Salt (1)
- Bread & Baked Goods
- Panko bread crumbs (2 cups)
- Dairy
- Butter (1)
- Yogurt, Plain Unflavored (2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 11, 2008 (4 years ago).
160 people saved this recipe.
