Crispy Yukon Gold Latkes
- 2 lbs Yukon gold potatoes, peeled
- 2 medium onions
- 2 eggs, beaten
- 3/4 tsp salt
- 1/2 tsp white pepper
- Peanut oil for frying
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Onions, medium (2)
- Yukon gold potatoes (2 lbs)
- Cooking & Baking
- Peanut oil (1)
- Salt (3/4 tsp)
- White pepper (1/2 tsp)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published November 9, 2011 (1 year ago).
41 people saved this recipe.
