Crispy and Creamy Doughnuts
- 2 (.25 ounce) envelopes active dry yeast
- 1/4 cup warm water (105 to 115 degrees)
- 1 1/2 cups lukewarm milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup shortening
- 5 cups all-purpose flour
- 1 quart vegetable oil for frying
- 1/3 cup butter
- 2 cups confectioners' sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons hot water or as needed
- Cooking & Baking
- Active dry yeast (2 (.25 ounce) envelopes)
- All-purpose flour (5 cups)
- Confectioners' sugar (2 cups)
- Salt (1 teaspoon)
- Shortening (1/3 cup)
- Vanilla (1 1/2 teaspoons)
- Vegetable oil (1 quart)
- White sugar (1/2 cup)
- Drinks
- Water (1/4 cup)
- Water or, hot (4 tablespoons)
- Dairy
- Butter (1/3 cup)
- Milk (1 1/2 cups)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 12, 2003 (9 years ago).
25 people saved this recipe.
