Crock Pot Asian Pork with Mushrooms
- 2 lb lean boneless pork sirloin roast (aka pork center rib roast, pork center loin roast)
- kosher salt and fresh cracked pepper
- Non-stick oil spray
- 1 cup low-sodium fat-free chicken broth
- 1/2 cup reduced-sodium soy sauce (for gf use gf tamari)
- 1/3 cup balsamic vinegar
- 3 tbsp agave
- 1 tsp sesame oil (aji oil)
- 1/2 tsp Chinese five spice
- 3 cloves crushed garlic
- 1 tbsp fresh grated ginger root
- 8 oz sliced mushrooms
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1/4 cup)
- Garlic (3 cloves)
- Ginger, fresh root (1 tbsp)
- Mushrooms (8 oz)
- Scallions (1/4 cup)
- Meat
- Pork sirloin, lean boneless (2 lb)
- Canned Goods
Chicken broth, low-sodium fat-free (1 cup)
- Condiments
- Balsamic vinegar (1/3 cup)
- Soy sauce, reduced-sodium (1/2 cup)
- Cooking & Baking
- Agave (3 tbsp)
- Chinese five spice (1/2 tsp)
- Kosher salt and fresh cracked pepper (1)
- Oil spray, Non-stick (1)
- Sesame oil (1 tsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 19, 2011 (1 year ago).
126 people saved this recipe.
