Crock Pot Buffalo Chicken Lettuce Wraps
- 24 oz boneless skinless chicken breast
- 1 celery stalk
- 1/2 onion, diced
- 1 clove garlic
- 16 oz fat free low sodium chicken broth
- 1/2 cup hot cayenne pepper sauce
- 6 large lettuce leaves, Bibb or Iceberg
- 1 1/2 cups shredded carrots
- 2 large celery stalks, cut into 2 inch matchsticks
- Produce
- Carrots (1 1/2 cups)
- Celery stalk (1)
- Celery stalks, large (2)
- Garlic (1 clove)
- Lettuce, large leaves (6)
- Onion (1/2)
- Meat
- Chicken breast, boneless skinless (24 oz)
- Canned Goods
- Chicken broth, fat free low sodium (16 oz)
- Condiments
- Cayenne pepper sauce, hot (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 23, 2012 (10 months ago).
561 people saved this recipe.
