Crock Pot Chicken Cacciatore
- 8 chicken thighs, with the bone, skin removed
- 28 oz can crushed tomatoes
- 1/2 red bell pepper, sliced into strips
- 1/2 green bell pepper, sliced into strips
- 1/2 large onion, sliced
- 1 tsp dried oregano
- 1 bay leaf
- salt and fresh pepper to taste
- 1/4 cup fresh herbs such as basil or parsley for topping
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Bay leaf (1)
- Green bell pepper (1/2)
- Herbs such as basil or parsley, fresh (1/4 cup)
- Onion, large (1/2)
- Oregano, dried (1 tsp)
- Red bell pepper (1/2)
- Tomatoes (1 28 oz can)
- Meat
- Chicken thighs (8)
- Cooking & Baking
- Salt and fresh pepper (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 14, 2012 (8 months ago).
495 people saved this recipe.
